Reviewer:vbat
-
favoritefavoritefavoritefavorite -
January 2, 2016 Subject:
À table…!
This book is one of the best book written in French about French gastronomy. The author, Henri Babinski, was working under the pseudonym of Ali-Bab. https://fr.wikipedia.org/wiki/Henri_Babinski The are different editions of this book, this is the first.